Skin Society

Dr Organic

Royal Jelly Cellulite Cream

Dr Organic

Royal Jelly Cellulite Cream

$13.32
Renowned for its epigenetic cell regenerating properties, this organic cellulite massage treatment is designed to improve circulation in the affected area for a revitalized and tightened up skin appearance.

All of our products are 100% Genuine Pay CASH or by CARD upon Delivery

Organic royal jelly is a rich source of nutrients, vitamins, minerals and amino acids.

Our unique cellulite treatment cream utilises the incredibly beneficial properties found in royal jelly and blends them with a proprietary selection of bioactive, natural and organic ingredients.

The resulting cream is designed to be massaged regularly into the affected areas in order to help visibly improve the skin’s appearance and condition, leaving a healthy, radiant glow.

Suitable for vegetarians.

For best results, massage into affected area twice a day.
Aloe barbadensis leaf juice, Helianthus annuus (Sunflower) seed oil, Caprylic/Capric triglyceride, Aqua, Glycerin, Dicaprylyl ether, Glyceryl stearate, Butyrospermum parkii (Shea) butter, Cetearyl Alcohol, Cetearyl glucoside, Theobroma cacao (Cocoa) seed butter, Royal jelly, Propolis extract, Mel (Honey) extract, Menthol, Lotus maritimus flower/leaf extract, Calluna vulgaris (Heather) flower extract, Trifolium pratense (Clover) flower extract, Parfum, Citrus aurantium amara (Bitter orange) leaf/twig oil, Santalum album (Sandalwood) oil, Pogostemon cablin (Patchouli) oil, Citrus limon (Lemon) peel oil, Juniperus virginiana (Cedarwood) oil, Pelargonium graveolens (Geranium) oil, Benzyl Alcohol, Xanthan Gum, Chlorophenesin, Sodium stearoyl glutamate, Sodium phytate, Dehydroacetic acid, Alcohol, Citric acid, Potassium sorbate, Hexyl cinnamal, Hydroxycitronellal, Citronellol, Limonene, Linalool, Geraniol, Citral. This product contains a minimum of 70% organic ingredients*. Our products are as unique as nature itself, therefore colour, odour and consistency may vary from batch to batch. This does not affect the quality of the product. *excluding water and salt.

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